Red Pepper Sauce Recipe

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Ingredients:

Serving

10 red peppers
8 oz hunts tomato sauce , no salt added (they have a small 8 oz. can)
3 tbsp extra virgin olive oil
salt and pepper , to taste
1 lb short pasta

Directions:

Put the oven on broil.
Wash the peppers. Place peppers in a large sheet and place in oven, with the oven door slightly ajar.
Broil until skin is black. Take out of the oven and flip the peppers over to unblackened side. Place back in the oven.
Broil until skin is black.
Take out of the oven, and let the peppers cool.
When cool, skin the peppers. First, take out the stem, and split into halves. Under cold running water, take out the seeds and peel of the skin. If the skin is hard to peel, you probably did not cook it enough. discard the stems, seeds and skin.
Place peppers in a food processor and pulse until the sauce is the desired consistency. You may have to do this in batches.
Pour sauce into a medium saucepan. Add the can of Hunt's Sauce and olive oil. Stir well.
Bring to a boil under medium-high heat, stirring ocassionally. Boil for 10 minutes.
Meanwhile, cook pasta according to packages instructions. Drain well.
Reduce heat of pepper sauce to medium -low and simmer gently for 15 minutes.
You can either ladle the sauce on top of a dish of pasta, or heat 3 tablespoons olive oil (extra-virgin) in a large skillet add pasta and sauce and fry for 5-10 minutes. Both ways are delectable.
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.73 Kcal (1000 kJ)
Calories from fat	73.4 Kcal
		% Daily Value*
Total Fat	8.16g	13%
Cholesterol	24.94mg	8%
Sodium	25.43mg	1%
Potassium	545.61mg	12%
Total Carbs	34g	11%
Sugars	9.86g	39%
Dietary Fiber	4.61g	18%
Protein	5.76g	12%
Vitamin C	255.1mg	425%
Iron	0.8mg	4%
Calcium	18.4mg	2%

Amount Per 100 g
Calories	74.81 Kcal (313 kJ)
Calories from fat	23 Kcal
		% Daily Value*
Total Fat	2.56g	13%
Cholesterol	7.82mg	8%
Sodium	7.97mg	1%
Potassium	170.98mg	12%
Total Carbs	10.65g	11%
Sugars	3.09g	39%
Dietary Fiber	1.44g	18%
Protein	1.81g	12%
Vitamin C	80mg	425%
Iron	0.2mg	4%
Calcium	5.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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