Directions:
- In large saucepan, add the first three ingredients and wisk to mix.
- Heat, turn down to simmer until slightly thick.
- Mix ground beef, geen chilies and onion in separate bowl.
- Add 2 tblsps sour cream and salt.
- Dip corn tortillas in sauce. Place on a pan.
- Place a filling on each dipped tortilla.
- Roll up and use a toothpick to hold in place.
- Add remaining sour cream to sauce and mix.
- Pour over the rolled tortillas.
- Place in reheated 350* oven, covered.
- Bake 25-30 minutes.
- Tip: If you want fillings to stay together, add a little dry instant potato flakes or a little cornstarch, or a little flour. Do not add too much. Mix it in the filling and let it set for a few minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.84 Kcal (3717 kJ) | ||
| Calories from fat | 548.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.93g | 94% | |
|---|---|---|---|
| Cholesterol | 190.02mg | 63% | |
| Sodium | 1289.2mg | 54% | |
| Potassium | 545.27mg | 12% | |
| Total Carbs | 33.41g | 11% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 56.25g | 112% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 2.3mg | 13% | |
| Calcium | 1088.4mg | 109% | |
| Amount Per 100 g | |||
| Calories | 229.1 Kcal (959 kJ) | ||
| Calories from fat | 141.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 94% | |
|---|---|---|---|
| Cholesterol | 49.03mg | 63% | |
| Sodium | 332.66mg | 54% | |
| Potassium | 140.7mg | 12% | |
| Total Carbs | 8.62g | 11% | |
| Sugars | 0.82g | 13% | |
| Dietary Fiber | 0.89g | 14% | |
| Protein | 14.51g | 112% | |
| Vitamin C | 4.3mg | 28% | |
| Vitamin A | 0.4mg | 47% | |
| Iron | 0.6mg | 13% | |
| Calcium | 280.8mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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