Directions:
- Prepare the pastry as for pie crust and chill for 30 minutes.
- Roll out for a 9 inch tart pan. Reserve the scraps. Trim the edges and retain the scraps.
- Preheat oven to 400°F.
- Mix the oats, zest, and ginger, and sprinkle half in the pastry. Pour on the syrup and lemon juice and sprinkle rest of oat mixture on top.
- Roll out any remaining pastry and cut strips to lay a trellis over the tart if desired.
- Bake for 30 minutes and serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3319.8 Kcal (13899 kJ) | ||
| Calories from fat | 1345.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.5g | 230% | |
|---|---|---|---|
| Cholesterol | 413.58mg | 138% | |
| Sodium | 4833.78mg | 201% | |
| Potassium | 1067.57mg | 23% | |
| Total Carbs | 478.89g | 160% | |
| Sugars | 228.12g | 912% | |
| Dietary Fiber | 28.11g | 112% | |
| Protein | 41.03g | 82% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 26mg | 145% | |
| Calcium | 744.2mg | 74% | |
| Amount Per 100 g | |||
| Calories | 361.31 Kcal (1513 kJ) | ||
| Calories from fat | 146.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 230% | |
|---|---|---|---|
| Cholesterol | 45.01mg | 138% | |
| Sodium | 526.08mg | 201% | |
| Potassium | 116.19mg | 23% | |
| Total Carbs | 52.12g | 160% | |
| Sugars | 24.83g | 912% | |
| Dietary Fiber | 3.06g | 112% | |
| Protein | 4.47g | 82% | |
| Vitamin C | 1.3mg | 21% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.8mg | 145% | |
| Calcium | 81mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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