Tray-Baked Chicken Recipe

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Tray-Baked Chicken
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Ingredients:

Directions:

  1. Mix water, kosher salt, honey, garlic, sage leaves only, apple cider vinegar, and juice and zest of 1 lemon for brine in a large bowl; add chicken. Cover with plastic wrap; refrigerate 2 to 8 hours.
  2. Remove chicken; let come to room temperature. Drain chicken, discarding brine, and pat dry with paper towels.
  3. Preheat oven to 350F. In a roasting pan, toss the bacon, veggies, garlic, and sage with olive oil and a pinch of salt and pepper. Pour in broth. Cook 30 minutes.
  4. Remove veggie pan from oven; pour in cream and sprinkle with pepper and Parmesan. Add chicken, dotting pats of butter on each piece. Cook 35 minutes, or until chicken is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.54 Kcal (1656 kJ)
Calories from fat 200.65 Kcal
% Daily Value*
Total Fat 22.29g 34%
Cholesterol 112.33mg 37%
Sodium 1324.54mg 55%
Potassium 378.35mg 8%
Total Carbs 22.77g 8%
Sugars 12.28g 49%
Dietary Fiber 1.32g 5%
Protein 27.14g 54%
Vitamin C 7.1mg 12%
Iron 1.2mg 7%
Calcium 196.3mg 20%
Amount Per 100 g
Calories 118.54 Kcal (496 kJ)
Calories from fat 60.13 Kcal
% Daily Value*
Total Fat 6.68g 34%
Cholesterol 33.66mg 37%
Sodium 396.95mg 55%
Potassium 113.39mg 8%
Total Carbs 6.82g 8%
Sugars 3.68g 49%
Dietary Fiber 0.4g 5%
Protein 8.13g 54%
Vitamin C 2.1mg 12%
Iron 0.4mg 7%
Calcium 58.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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