Trash Bag Taco Salad Recipe

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 Trash Bag  Taco Salad
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Ingredients:

Directions:

  1. Brown beef; drain. Add taco seasoning and prepare according to package directions. Cool. Toss with remaining ingredients in an extra-large resealable plastic bag or large container. Yield: 40-50 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.69 Kcal (300 kJ)
Calories from fat 27.19 Kcal
% Daily Value*
Total Fat 3.02g 5%
Cholesterol 23.75mg 8%
Sodium 105.69mg 4%
Potassium 157.45mg 3%
Total Carbs 3.31g 1%
Sugars 0.78g 3%
Dietary Fiber 0.68g 3%
Protein 7.71g 15%
Vitamin C 3.5mg 6%
Iron 0.6mg 4%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 92.19 Kcal (386 kJ)
Calories from fat 34.96 Kcal
% Daily Value*
Total Fat 3.88g 5%
Cholesterol 30.55mg 8%
Sodium 135.91mg 4%
Potassium 202.48mg 3%
Total Carbs 4.25g 1%
Sugars 1g 3%
Dietary Fiber 0.88g 3%
Protein 9.91g 15%
Vitamin C 4.5mg 6%
Iron 0.8mg 4%
Calcium 39.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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