Traditional Supreme Lasagna Recipe

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Traditional Supreme Lasagna
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Ingredients:

Directions:

  1. Turn on oven to 375 degrees.
  2. Bring a large pot of water to a boil with the salt and cook noodles according to package directions. Drain and cool, cover with water to prevent sticking.
  3. Cook sausage and ground turkey in a large skillet, set aside. In same skillet saute onion and mushrooms 5 minutes. Add garlic, saute 1 minute. Drain off excess fat if necessary. Add sugar and mix with meat mixture.
  4. In another bowl mix ricotta cheese, eggs, basil and parsley.
  5. Mix mozzarella cheese and 1/2 cup of the parmesan cheese.
  6. In a 13x9 lasgna pan layer ingredients in the following order: spaghetti sauce, lasagna noodles, ricotta mixture, meat mixture, mozzarella cheese, repeat twice ending with another layer of spaghetti sauce.
  7. Bake covered for 1 hour. Uncover and sprinkle top with provolone and remaning 1/2 cup parmesan cheese and bake an additional 20-30 minutes untill hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.29 Kcal (2061 kJ)
Calories from fat 274.48 Kcal
% Daily Value*
Total Fat 30.5g 47%
Cholesterol 144.86mg 48%
Sodium 1812.62mg 76%
Potassium 454.77mg 10%
Total Carbs 9.64g 3%
Sugars 2.91g 12%
Dietary Fiber 1.71g 7%
Protein 44.68g 89%
Vitamin C 4.1mg 7%
Iron 1.6mg 9%
Calcium 813.4mg 81%
Amount Per 100 g
Calories 189.99 Kcal (795 kJ)
Calories from fat 105.93 Kcal
% Daily Value*
Total Fat 11.77g 47%
Cholesterol 55.9mg 48%
Sodium 699.54mg 76%
Potassium 175.51mg 10%
Total Carbs 3.72g 3%
Sugars 1.12g 12%
Dietary Fiber 0.66g 7%
Protein 17.24g 89%
Vitamin C 1.6mg 7%
Iron 0.6mg 9%
Calcium 313.9mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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