Favorite Lasagna Recipe

Posted by
Rate It!
Favorite Lasagna
Add your photo!
Ingredients
17
Count
Nutrition
414
Calories
Total time
180
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Remove sausage from casings, chop the meat.
  2. In 5-qt Dutch oven, over medium heat, saute sausage, ground beef, onion and garlic.
  3. Break up beef with wooden spoon.
  4. Stir frequently, until well browned- 20 minutes.
  5. Add sugar, 1TBSP salt, basil, pepper, and half the parsley; mix well.
  6. Add tomatoes, tomato paste and 1/2 cup water, mashing tomatoes with wooden spoon.
  7. Bring to boiling; reduce heat; simmer, covered and stirring occasionally, until thick- 1-1/2hours.
  8. In large 8qt pot, bring 3qts water and 1TBSP salt to boiling.
  9. Add lasagna noodes, 2 or 3 at a time.
  10. Return to boiling; boil uncovered and stirring occasionally, 10 minutes, or just until tender.
  11. Drain in colander; rinse under cold water.
  12. Dry lasagna on paper towels.
  13. Preheat oven to 375 degrees.
  14. In medium bowl, combine ricotta, egg, remaining parsley, and salt; mix.
  15. In bottom of 13x9 baking dish, spoon 1-1/2 cups sauce.
  16. Layer with 6 lasagna noodes, lengthwise and overlapping, to cover.
  17. Spread with 1/2 of ricotta mixture; top with 1/3 of the mozzarella.
  18. Spoon 1-1/2 cups sauce over cheese; sprinkle with 1/4 cup Parmsesan cheese.
  19. Repeat layering, starting with 6 lasagna noodes and ending with 1-1/2 cups sauce sprinkled with Parmesen.
  20. Spread with remaining sauce, top with rest of mozzarella and Parmesan.
  21. Cover with foil.
  22. Bake 25 minutes; remove foil; bake, uncovered, 25 minutes longer or until bubbly.
  23. Cool 15 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.49 Kcal (1735 kJ)
Calories from fat 225.19 Kcal
% Daily Value*
Total Fat 25.02g 38%
Cholesterol 98.83mg 33%
Sodium 1948.06mg 81%
Potassium 765.43mg 16%
Total Carbs 14.39g 5%
Sugars 8.11g 32%
Dietary Fiber 2.92g 12%
Protein 33.57g 67%
Vitamin C 14.4mg 24%
Iron 2.9mg 16%
Calcium 562.4mg 56%
Amount Per 100 g
Calories 197.88 Kcal (828 kJ)
Calories from fat 107.51 Kcal
% Daily Value*
Total Fat 11.95g 38%
Cholesterol 47.18mg 33%
Sodium 930.03mg 81%
Potassium 365.43mg 16%
Total Carbs 6.87g 5%
Sugars 3.87g 32%
Dietary Fiber 1.4g 12%
Protein 16.03g 67%
Vitamin C 6.9mg 24%
Iron 1.4mg 16%
Calcium 268.5mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top