Traditional Supreme Lasagna |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 10 |
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This is a combination of many lasagna recipes. This version is our favorite and comes close to what I always think of as a true restaurant style lasagna. I like to cook my own noodles, but you can also use no bake lasagna noodles and just add a 1 1/2 cups of water to the bottled sauces. You can also substitute ground beef or chicken for the turkey. Ingredients:
1 (12 ounce) package lasagna noodles |
1 tablespoon salt |
3/4 lb ground turkey |
1 lb italian sausage, spicy, ground |
8 ounces mushrooms, chopped |
1 cup onion, chopped |
6 garlic cloves, minced |
1 tablespoon sugar |
2.5 (24 ounce) jars spaghetti sauce, tomato and basil flavor |
1 lb ricotta cheese |
2 tablespoons fresh basil, minced |
2 eggs |
1 tablespoon fresh parsley |
1 lb mozzarella cheese, shredded |
1 1/2 cups parmesan cheese, grated |
4 ounces provolone cheese, cut in 1/2 inch pieces |
Directions:
1. Turn on oven to 375 degrees.
2. Bring a large pot of water to a boil with the salt and cook noodles according to package directions. Drain and cool, cover with water to prevent sticking.
3. Cook sausage and ground turkey in a large skillet, set aside. In same skillet saute onion and mushrooms 5 minutes. Add garlic, saute 1 minute. Drain off excess fat if necessary. Add sugar and mix with meat mixture.
4. In another bowl mix ricotta cheese, eggs, basil and parsley.
5. Mix mozzarella cheese and 1/2 cup of the parmesan cheese.
6. In a 13x9 lasgna pan layer ingredients in the following order: spaghetti sauce, lasagna noodles, ricotta mixture, meat mixture, mozzarella cheese, repeat twice ending with another layer of spaghetti sauce.
7. Bake covered for 1 hour. Uncover and sprinkle top with provolone and remaning 1/2 cup parmesan cheese and bake an additional 20-30 minutes untill hot and bubbly.
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