Directions:
- Preheat oven the 325°F.
- Scatter bread on a baking sheet and season with poultry seasoning. Toast in the oven until golden, 10 to 12 minutes. Set aside.
- In a large skillet, melt 3 tablespoons butter over medium heat. Add apples, onions, celery, bay leaf, salt, and pepper, and cook until tender, 7 to 8 minutes. Stir in the chicken, parsley, and 2 cups chicken broth, and cook until heated through, 3 to 4 minutes. Stir in bread cubes.
- In a small saucepan, melt the remaining 2 tablespoons butter over medium heat. Whisk in the flour for 1 minute. Whisk in the remaining 2 cups chicken broth. Season the gravy with salt and pepper.
- Discard the bay leaf. Serve the stuffing in bowls topped with the gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6337.78 Kcal (26535 kJ) | ||
| Calories from fat | 1939.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 215.52g | 332% | |
|---|---|---|---|
| Cholesterol | 310.26mg | 103% | |
| Sodium | 11466.46mg | 478% | |
| Potassium | 1251.3mg | 27% | |
| Total Carbs | 1061.29g | 354% | |
| Sugars | 82.83g | 331% | |
| Dietary Fiber | 129.53g | 518% | |
| Protein | 277.99g | 556% | |
| Vitamin C | 38.2mg | 64% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 174.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 578.5 Kcal (2422 kJ) | ||
| Calories from fat | 177.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 332% | |
|---|---|---|---|
| Cholesterol | 28.32mg | 103% | |
| Sodium | 1046.63mg | 478% | |
| Potassium | 114.22mg | 27% | |
| Total Carbs | 96.87g | 354% | |
| Sugars | 7.56g | 331% | |
| Dietary Fiber | 11.82g | 518% | |
| Protein | 25.37g | 556% | |
| Vitamin C | 3.5mg | 64% | |
| Iron | 0.3mg | 18% | |
| Calcium | 15.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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