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Traditional Supper Stuffing with Cider Gravy (Rachael Ray) Recipe

Traditional Supper Stuffing with Cider Gravy (Rachael Ray) Recipe

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Traditional Supper Stuffing with Cider Gravy (Rachael Ray)

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Ingredients:

Serving

4 -5 cups farmhouse-style crusty bread, cut into 1-inch cubes
1 tsp poultry seasoning , 1/3 palmful
6 tbsp butter, divided
4 mcintosh , golden delicious , gala or honey crisp apples
2 onions, chopped into bite size pieces
6 ribs celery from the heart, chopped into bite sized pieces
1 fresh bay leaf
salt and pepper
a handful flat-leaf parsley, chopped
2 lb roast turkey breast , 3 slices - inch thick from the deli counter , cut into bite sized cubes
4 cups chicken stock, divided
3 tbsp all-purpose flour
1 cup apple cider

Directions:

Heat the oven to 325 degrees F and scatter bread on baking sheet, season with poultry seasoning and bake to toast bread, 10-12 minutes.
Quarter the apples and slice into each quarter on an angle to cut away the core. Chop apples into bite size pieces.
Heat a large skillet over medium heat with 3 tablespoons butter, when the butter melts, add the apples, onions, celery, bay leaf and parsley. Season with salt and pepper and cook until tender, 7 to 8 minutes. Add turkey to the skillet and combine with vegetables, heat through 2 to 3 minutes then fold in bread and moisten with about 2 cups chicken stock.
While stuffing cooks, melt 3 tablespoons butter in a sauce pan over medium heat and whisk in flour, 1 minute, whisk in cider and chicken stock and season with salt and pepper to taste, reduce 4 to 5 minutes.
Serve stuffing doused with 1/2 cup gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5207.66 Kcal (21803 kJ)
Calories from fat	1196.3 Kcal
		% Daily Value*
Total Fat	132.92g	204%
Cholesterol	166.37mg	55%
Sodium	11145.41mg	464%
Potassium	1543.79mg	33%
Total Carbs	956.65g	319%
Sugars	70.11g	280%
Dietary Fiber	109.97g	440%
Protein	262.16g	524%
Vitamin C	4.5mg	8%
Vitamin A	0.2mg	7%
Iron	0.2mg	1%
Calcium	56.2mg	6%

Amount Per 100 g
Calories	595.4 Kcal (2493 kJ)
Calories from fat	136.77 Kcal
		% Daily Value*
Total Fat	15.2g	204%
Cholesterol	19.02mg	55%
Sodium	1274.27mg	464%
Potassium	176.5mg	33%
Total Carbs	109.37g	319%
Sugars	8.02g	280%
Dietary Fiber	12.57g	440%
Protein	29.97g	524%
Vitamin C	0.5mg	8%
Calcium	6.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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