Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine mayonnaise and dressing.
- Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
- Bake for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.97 Kcal (1645 kJ) | ||
| Calories from fat | 266.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.6g | 46% | |
|---|---|---|---|
| Cholesterol | 72.95mg | 24% | |
| Sodium | 987.37mg | 41% | |
| Potassium | 202.36mg | 4% | |
| Total Carbs | 9.24g | 3% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 22.54g | 45% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.7mg | 9% | |
| Calcium | 473.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 230.06 Kcal (963 kJ) | ||
| Calories from fat | 155.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 46% | |
|---|---|---|---|
| Cholesterol | 42.71mg | 24% | |
| Sodium | 578.05mg | 41% | |
| Potassium | 118.47mg | 4% | |
| Total Carbs | 5.41g | 3% | |
| Sugars | 2.73g | 19% | |
| Dietary Fiber | 1.07g | 7% | |
| Protein | 13.19g | 45% | |
| Vitamin C | 5mg | 14% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 1mg | 9% | |
| Calcium | 277.4mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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