Reuben Dip Recipe

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Reuben Dip
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Ingredients
5
Count
Nutrition
393
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine mayonnaise and dressing in a small bowl.
  3. Spread the sauerkraut into a 13x9 baking dish.
  4. Layer corned beef, Swiss cheese and the dressing on top of the sauerkraut.
  5. Bake for 20 to 25 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.97 Kcal (1645 kJ)
Calories from fat 266.16 Kcal
% Daily Value*
Total Fat 29.57g 45%
Cholesterol 72.95mg 24%
Sodium 987.37mg 41%
Potassium 202.36mg 4%
Total Carbs 8.92g 3%
Sugars 4.58g 18%
Dietary Fiber 1.85g 7%
Protein 22.69g 45%
Vitamin C 8.8mg 15%
Iron 1.3mg 7%
Calcium 473.9mg 47%
Amount Per 100 g
Calories 230.06 Kcal (963 kJ)
Calories from fat 155.82 Kcal
% Daily Value*
Total Fat 17.31g 45%
Cholesterol 42.71mg 24%
Sodium 578.05mg 41%
Potassium 118.47mg 4%
Total Carbs 5.22g 3%
Sugars 2.68g 18%
Dietary Fiber 1.09g 7%
Protein 13.28g 45%
Vitamin C 5.2mg 15%
Iron 0.8mg 7%
Calcium 277.4mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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