Hot Reuben Dip Recipe

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Ingredients:

Serving

1/2 cup mayonnaise
1/2 cup thousand island dressing
16 oz sauerkraut, rinsed and squeezed dry
8 oz shredded corned beef
16 oz shredded swiss cheese

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine mayonnaise and dressing.
Spread sauerkraut into a 9x13-inch baking dish.
Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
Bake for 20 to 25 minutes.
Serve in a hollowed out rye bowl and/or with crackers and bite-sized bits of rye bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	785.94 Kcal (3291 kJ)
Calories from fat	532.33 Kcal
		% Daily Value*
Total Fat	59.15g	91%
Cholesterol	145.9mg	49%
Sodium	1974.75mg	82%
Potassium	404.73mg	9%
Total Carbs	17.83g	6%
Sugars	9.16g	37%
Dietary Fiber	3.71g	15%
Protein	45.37g	91%
Vitamin C	17.6mg	29%
Iron	2.6mg	14%
Calcium	947.7mg	95%

Amount Per 100 g
Calories	230.06 Kcal (963 kJ)
Calories from fat	155.82 Kcal
		% Daily Value*
Total Fat	17.31g	91%
Cholesterol	42.71mg	49%
Sodium	578.05mg	82%
Potassium	118.47mg	9%
Total Carbs	5.22g	6%
Sugars	2.68g	37%
Dietary Fiber	1.09g	15%
Protein	13.28g	91%
Vitamin C	5.2mg	29%
Iron	0.8mg	14%
Calcium	277.4mg	95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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