Mini-Reuben Appetizers Recipe

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Mini-Reuben Appetizers
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Ingredients:

Directions:

  1. Drain sauerkraut.
  2. Place coctail ryes on cookie sheet in single layer.
  3. Carefully place corn beef on each slice of rye.
  4. Add 1 tablespoon saurerkraut on top of corn beef.
  5. Squeeze a dash of thousand island dressing on top of saurkraut.
  6. Top with swiss cheese.
  7. Preheat oven to 350 degrees.
  8. Just before serving slide cookie sheet into oven for 5-8 minutes - just until cheese has melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.49 Kcal (1271 kJ)
Calories from fat 173.46 Kcal
% Daily Value*
Total Fat 19.27g 30%
Cholesterol 78.8mg 26%
Sodium 695.92mg 29%
Potassium 112.95mg 2%
Total Carbs 3.12g 1%
Sugars 0.71g 3%
Dietary Fiber 0.21g 1%
Protein 28.41g 57%
Vitamin C 1.1mg 2%
Iron 1.2mg 7%
Calcium 456.8mg 46%
Amount Per 100 g
Calories 251.94 Kcal (1055 kJ)
Calories from fat 144 Kcal
% Daily Value*
Total Fat 16g 30%
Cholesterol 65.41mg 26%
Sodium 577.71mg 29%
Potassium 93.77mg 2%
Total Carbs 2.59g 1%
Sugars 0.59g 3%
Dietary Fiber 0.18g 1%
Protein 23.59g 57%
Vitamin C 0.9mg 2%
Iron 1mg 7%
Calcium 379.2mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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