Traditional Pumpkin Pie Recipe

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Traditional Pumpkin Pie
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Ingredients
12
Count
Nutrition
156
Calories
Total time
75
Minutes
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Ingredients:

  • 1 1/2 cups canned pumpkin
  • 2/3 cup sugar
  • 1/4 cup brown sugar
  • 3 eggs
  • 3/4 tsp cinnamon
  • 1/8 tsp ground cloves
  • 1/4 tsp ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp salt

Directions:

  1. Preheat oven to 425 degree.
  2. Mix pumpkin, sugars, orange peel and spices in large bowl.
  3. Add evaporated milk and eggs.
  4. Mix all ingredients well .
  5. Pour pumpkin filling into pie shell.
  6. Bake at 450 degrees for fifteen minutes.
  7. Reduce heat to 350 degrees and bake for 45 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.49 Kcal (655 kJ)
Calories from fat 28.26 Kcal
% Daily Value*
Total Fat 3.14g 5%
Cholesterol 62.27mg 21%
Sodium 159.37mg 7%
Potassium 223.43mg 5%
Total Carbs 28.42g 9%
Sugars 21.46g 86%
Dietary Fiber 1.7g 7%
Protein 4.69g 9%
Vitamin C 2.8mg 5%
Vitamin A 0.5mg 15%
Iron 1mg 6%
Calcium 97.7mg 10%
Amount Per 100 g
Calories 112.45 Kcal (471 kJ)
Calories from fat 20.31 Kcal
% Daily Value*
Total Fat 2.26g 5%
Cholesterol 44.74mg 21%
Sodium 114.52mg 7%
Potassium 160.55mg 5%
Total Carbs 20.42g 9%
Sugars 15.42g 86%
Dietary Fiber 1.22g 7%
Protein 3.37g 9%
Vitamin C 2mg 5%
Vitamin A 0.3mg 15%
Iron 0.7mg 6%
Calcium 70.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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