Traditional Coconut Milk Recipe

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Traditional Coconut Milk
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Ingredients:

  • 1 1/4 cups hot water (or as needed)

Directions:

  1. In a blender (or food processor fitted with the metal blade), process the coconut and hot water for about 2 minutes. Let cool for 5 minutes.
  2. Strain the mixture through a coffee filter into a small bowl, pressing down hard on the solid grated coconut flesh to squeeze out all the liquid. For thinner milk, add a little more water.
  3. Use immediately in any recipe calling for coconut milk. This does not store well because it loses flavor quickly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.31 Kcal (650 kJ)
Calories from fat 97.65 Kcal
% Daily Value*
Total Fat 10.85g 17%
Sodium 82.21mg 3%
Potassium 104.47mg 2%
Total Carbs 14.88g 5%
Sugars 13.33g 53%
Dietary Fiber 1.55g 6%
Protein 0.93g 2%
Vitamin C 0.3mg 1%
Iron 0.6mg 3%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 193.23 Kcal (809 kJ)
Calories from fat 121.49 Kcal
% Daily Value*
Total Fat 13.5g 17%
Sodium 102.28mg 3%
Potassium 129.98mg 2%
Total Carbs 18.51g 5%
Sugars 16.58g 53%
Dietary Fiber 1.93g 6%
Protein 1.16g 2%
Vitamin C 0.4mg 1%
Iron 0.8mg 3%
Calcium 11.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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