Coconut-Cream Trifle Recipe

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Coconut-Cream Trifle
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Ingredients
11
Count
Nutrition
978
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a medium saucepan have 2 cups of water boiling. Place gelatin into a medium heat-proof bowl or large heat-proof measuring cup. Pour the hot water over the gelatin. Stir to make sure it dissolves. Add 2 cups of cold water to the gelatin. Place the raspberries in the bottom of a 2 quart trifle bowl. Pour the gelatin over the raspberries and place it in the refrigerator to set completely, about 4 hours.
  2. Once the jelly is set, soak the ladyfingers in a baking dish with the sherry, coating both sides until saturated but still firm. Lay a row of ladyfingers over the top of the gelatin. Stir the coconut into the pudding and layer it over the ladyfingers. Whip the cream until stiff then carefully smear on top of the pudding. Decorate with chocolate shavings and cherries. Serve right away or keep refrigerated until ready to eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 978.19 Kcal (4095 kJ)
Calories from fat 379.18 Kcal
% Daily Value*
Total Fat 42.13g 65%
Cholesterol 182.74mg 61%
Sodium 594.56mg 25%
Potassium 567.12mg 12%
Total Carbs 112g 37%
Sugars 78.17g 313%
Dietary Fiber 5.79g 23%
Protein 16.47g 33%
Vitamin C 18.1mg 30%
Iron 2.4mg 13%
Calcium 383mg 38%
Amount Per 100 g
Calories 134.93 Kcal (565 kJ)
Calories from fat 52.3 Kcal
% Daily Value*
Total Fat 5.81g 65%
Cholesterol 25.21mg 61%
Sodium 82.01mg 25%
Potassium 78.22mg 12%
Total Carbs 15.45g 37%
Sugars 10.78g 313%
Dietary Fiber 0.8g 23%
Protein 2.27g 33%
Vitamin C 2.5mg 30%
Iron 0.3mg 13%
Calcium 52.8mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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