Directions:
- In a medium bowl, mix together 1 1/3 cups shredded coconut, sugar, and ricotta cheese to form a dough-like texture. Divide into 16 portions. Roll each portion into a ball, pressing one almond each into the center of each; cool in freezer for 20 minutes.
- Place the white chocolate in a large stainless steel bowl and set over a saucepan of barely simmering water to melt. While the chocolate is melting, stir in the heavy cream. Use a toothpick or fork to dip the truffles in the chocolate mixture. Arrange coated truffles on a platter. Sprinkle 1/4 cup coconut over the truffles while the chocolate is still melted. Cool in refrigerator until the chocolate coating solidifies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 973.57 Kcal (4076 kJ) | ||
| Calories from fat | 748.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.21g | 128% | |
|---|---|---|---|
| Cholesterol | 7.52mg | 3% | |
| Sodium | 61.83mg | 3% | |
| Potassium | 1007.71mg | 21% | |
| Total Carbs | 42.23g | 14% | |
| Sugars | 21.06g | 84% | |
| Dietary Fiber | 14.96g | 60% | |
| Protein | 31.72g | 63% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.5mg | 25% | |
| Calcium | 366.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 557.25 Kcal (2333 kJ) | ||
| Calories from fat | 428.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.63g | 128% | |
|---|---|---|---|
| Cholesterol | 4.31mg | 3% | |
| Sodium | 35.39mg | 3% | |
| Potassium | 576.78mg | 21% | |
| Total Carbs | 24.17g | 14% | |
| Sugars | 12.05g | 84% | |
| Dietary Fiber | 8.56g | 60% | |
| Protein | 18.16g | 63% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 25% | |
| Calcium | 210mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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