Directions:
- Combine flour, baking powder, cinnamon, and salt; set mixture aside.
- Combine eggs, oil, and sugar; beat until smooth. Stir in flour mixture and carrots. Pour batter into 2 greased and floured 9- inch round cake pans.
- Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely.
- Spread Fluffy White Frosting between layers and on top and sides of cake. Cake may be stored in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4602.07 Kcal (19268 kJ) | ||
| Calories from fat | 2633.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 292.65g | 450% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 2822.42mg | 118% | |
| Potassium | 2604.07mg | 55% | |
| Total Carbs | 473.67g | 158% | |
| Sugars | 251.8g | 1007% | |
| Dietary Fiber | 20.36g | 81% | |
| Protein | 51.39g | 103% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 3.3mg | 110% | |
| Iron | 7.2mg | 40% | |
| Calcium | 734.1mg | 73% | |
| Amount Per 100 g | |||
| Calories | 356.83 Kcal (1494 kJ) | ||
| Calories from fat | 204.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 450% | |
|---|---|---|---|
| Cholesterol | 50.77mg | 218% | |
| Sodium | 218.84mg | 118% | |
| Potassium | 201.91mg | 55% | |
| Total Carbs | 36.73g | 158% | |
| Sugars | 19.52g | 1007% | |
| Dietary Fiber | 1.58g | 81% | |
| Protein | 3.98g | 103% | |
| Vitamin C | 1.6mg | 33% | |
| Vitamin A | 0.3mg | 110% | |
| Iron | 0.6mg | 40% | |
| Calcium | 56.9mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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