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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups all-purpose flour |
2 teaspoons baking powder |
2 teaspoons ground cinnamon |
1 teaspoon salt |
4 eggs |
1 1/4 cups vegetable oil |
2 cups sugar |
3 cups grated carrots |
fluffy white frosting |
Directions:
1. Combine flour, baking powder, cinnamon, and salt; set mixture aside.
2. Combine eggs, oil, and sugar; beat until smooth. Stir in flour mixture and carrots. Pour batter into 2 greased and floured 9- inch round cake pans.
3. Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely.
4. Spread Fluffy White Frosting between layers and on top and sides of cake. Cake may be stored in refrigerator.
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