Directions:
- In a mixing bowl, combine flour, baking powder, 1 teaspoon cinnamon, and salt.
- In another bowl, beat together eggs, 2/3 cup sugar, and vanilla until thick and lemon colored.
- In another bowl, combine cream and butter.
- Alternately add dry ingredients and cream mixture to egg mixture.
- Beat each time until just blended.
- Chill dough for 2 hours.
- Roll out dough 3/8-inch thick on a powdered sugar or floured surface.
- Cut with doughnut cutter.
- Fry in 375° oil turning once; allow about 1 minute per side.
- Drain on paper towels.
- Shake warm doughnuts in a small brown paper bag with remaining sugar and cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.35 Kcal (717 kJ) | ||
| Calories from fat | 36.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 6% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 9% | |
| Sodium | 51.92mg | 2% | |
| Potassium | 118.31mg | 3% | |
| Total Carbs | 30.16g | 10% | |
| Sugars | 10.14g | 41% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 3.4g | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 310.57 Kcal (1300 kJ) | ||
| Calories from fat | 66.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 6% | |
|---|---|---|---|
| Cholesterol | 50.91mg | 9% | |
| Sodium | 94.11mg | 2% | |
| Potassium | 214.43mg | 3% | |
| Total Carbs | 54.67g | 10% | |
| Sugars | 18.38g | 41% | |
| Dietary Fiber | 1.64g | 4% | |
| Protein | 6.16g | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 68mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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