Directions:
- Sprinkle each side of beef with 1/4 cup Brisket Rub; rub thoroughly into meat. Wrap brisket in plastic wrap, and chill 8 hours.
- Soak hickory chips in water for 8 hours. Drain.
- Prepare smoker according to manufacturer's directions, regulating temperature with a thermometer to 225°; allow it to maintain that temperature for 1 hour before adding beef.
- Remove beef from refrigerator, and let stand 30 minutes.
- Place brisket on smoker rack, fat side up. Insert thermometer horizontally into thickest portion of beef. Maintain smoker temperature between 225° and 250°.
- Add a handful (about 1/4 cup) of hickory chips about every hour.
- Brush beef liberally with Brisket Mopping Sauce when beef starts to look dry (internal temperature will be about 156°). Mop top of brisket every hour. When internal temperature reaches 170°, place brisket on a sheet of heavy-duty aluminum foil; mop liberally with Brisket Mopping Sauce. Wrap tightly, and return to smoker.
- Remove brisket from smoker when internal temperature reaches 190° with an instant-read thermometer. Let stand 1 hour. Cut into very thin (1/8- to 1/4-inch thick) slices. Serve with Brisket Red Sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.42 Kcal (3209 kJ) | ||
| Calories from fat | 408.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.35g | 70% | |
|---|---|---|---|
| Cholesterol | 303.85mg | 101% | |
| Sodium | 358.27mg | 15% | |
| Potassium | 1582.72mg | 34% | |
| Protein | 90.7g | 181% | |
| Iron | 9.1mg | 50% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 169 Kcal (708 kJ) | ||
| Calories from fat | 90 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 70% | |
|---|---|---|---|
| Cholesterol | 67mg | 101% | |
| Sodium | 79mg | 15% | |
| Potassium | 349mg | 34% | |
| Protein | 20g | 181% | |
| Iron | 2mg | 50% | |
| Calcium | 13mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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