Directions:
- Preheat oven to 350°F.
- Pat brisket dry and sprinkle with salt and pepper. Heat oil in a 6- to 8-quart wide heavy pot over moderately high heat until hot but not smoking, then brown meat well on all sides, about 10 minutes total. Transfer with tongs to a platter.
- Cook onions with bay leaf in fat remaining in pot over moderate heat, stirring occasionally, until golden, 10 to 12 minutes. Remove from heat and transfer half of onions to a bowl. Arrange brisket over onions in pot, then top with remaining onions. Add beer, bouillon cube, and vinegar (liquid should come about halfway up sides of meat) and bring to a boil.
- Cover pot and braise in middle of oven until meat is very tender, 3 to 3 1/2 hours. Cool in sauce, uncovered, 30 minutes.
- Transfer brisket to a clean cutting board. Skim off any fat from sauce, then season with salt and pepper. Slice meat across the grain and serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.2 Kcal (1939 kJ) | ||
| Calories from fat | 235.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.18g | 40% | |
|---|---|---|---|
| Cholesterol | 151.92mg | 51% | |
| Sodium | 402.32mg | 17% | |
| Potassium | 962.14mg | 20% | |
| Total Carbs | 10.79g | 4% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 46.5g | 93% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 4.6mg | 25% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 132.38 Kcal (554 kJ) | ||
| Calories from fat | 67.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 40% | |
|---|---|---|---|
| Cholesterol | 43.42mg | 51% | |
| Sodium | 114.98mg | 17% | |
| Potassium | 274.98mg | 20% | |
| Total Carbs | 3.08g | 4% | |
| Sugars | 1.38g | 19% | |
| Dietary Fiber | 0.66g | 9% | |
| Protein | 13.29g | 93% | |
| Vitamin C | 2.3mg | 13% | |
| Iron | 1.3mg | 25% | |
| Calcium | 16.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Beer-Braised Brisket With Onions
Beef brisket , trimmed of fat, Salt, Black pepper and 6 more.. -
Beef Pot Roast With Root Vegetables
Roastbeef blade roast, Salt, Pepper, Olive oil and 8 more.. -
Beef, Barley, and Mushroom Soup
Boneless stew meat, trimmed and cut into 1-inch chunks and 12 more.. -
Beef Brisket with Beer
Beef brisket, trimmed, Salt, Freshly ground black pepper and 6 more.. -
Red Wine-Braised Brisket with Caramelized Onions
Beef brisket flat, cut into 3 pieces, Salt, Pepper and 7 more.. -
Ww Caprese Rice Salad
Olive oil, Balsamic vinegar, Basil leaves, Tomatoes and 6 more.. -
Mediterranean Chicken
Olive oil and 14 more..
Also Try
-
Braised Brisket with Bourbon-Peach Glaze
Kosher salt, Freshly ground black pepper, Smoked paprika and 18 more.. -
Braised Pork with Mojo Sauce
Boneless country-style pork ribs , excess fat trimmed, cu... and 8 more.. -
Braised Pork with Fuyu Persimmon
Boneless pork shoulder , cut into 1 1/2-inch pieces, Salt and 14 more.. -
-
-
-
Crown Roast of Pork with Onion and Bread-Crumb Stuffing
Onions, finely chopped (6 cups), Salt, Unsalted butter and 18 more.. -
Rib-Eye Tacos with Onion Jam and Horseradish Crème Fraîche
Grated peeled fresh horseradish root (about 4 oz) and 12 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
