Directions:
- Preheat oven to 350 degrees.
- Line a 13x9 inch baking pan with foil and leave enough overlap, so once you place brisket in pan, you can cover brisket with foil.
- Place trimmed brisket in pan with foil, cover with onions, and season with salt and pepper.
- Set aside 1/3 cup beer.
- Combine remaining beer, brown sugar, bouillon, 1/4 tsp.
- Pepper, garlic, and thyme.
- Pour mixture over meat and cover with foil.
- Bake at 350 degrees for 3-3 1/2 hours.
- Reserve drippings from pan 1/2 cup, and combine with 1/3 cup beer, and flour in a medium sauce pan.
- Season with salt and pepper.
- Heat until mixture is bubbley and serve with meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.55 Kcal (2150 kJ) | ||
| Calories from fat | 249.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.74g | 43% | |
|---|---|---|---|
| Cholesterol | 177.24mg | 59% | |
| Sodium | 354.84mg | 15% | |
| Potassium | 998.03mg | 21% | |
| Total Carbs | 12.3g | 4% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 54.14g | 108% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 5.7mg | 32% | |
| Calcium | 65mg | 6% | |
| Amount Per 100 g | |||
| Calories | 160.24 Kcal (671 kJ) | ||
| Calories from fat | 77.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 43% | |
|---|---|---|---|
| Cholesterol | 55.3mg | 59% | |
| Sodium | 110.72mg | 15% | |
| Potassium | 311.4mg | 21% | |
| Total Carbs | 3.84g | 4% | |
| Sugars | 1.19g | 15% | |
| Dietary Fiber | 0.46g | 6% | |
| Protein | 16.89g | 108% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1.8mg | 32% | |
| Calcium | 20.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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