Directions:
- Use your favorites.
- Sliced meats may be rolled up into tubes.
- Platter can be prepared a couple of hours in advance, covered and chilled.
- Bring back to room temperature 10 - 15 minutes before serving.
- Serve Extra Virgin Olive Oil and Vinegars on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1513.45 Kcal (6337 kJ) | ||
| Calories from fat | 813.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.41g | 139% | |
|---|---|---|---|
| Cholesterol | 451.1mg | 150% | |
| Sodium | 4237.14mg | 177% | |
| Potassium | 2349.59mg | 50% | |
| Total Carbs | 63.2g | 21% | |
| Sugars | 20.51g | 82% | |
| Dietary Fiber | 10.92g | 44% | |
| Protein | 114.95g | 230% | |
| Vitamin C | 57.4mg | 96% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 15.4mg | 86% | |
| Calcium | 1426.3mg | 143% | |
| Amount Per 100 g | |||
| Calories | 188.07 Kcal (787 kJ) | ||
| Calories from fat | 101.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 139% | |
|---|---|---|---|
| Cholesterol | 56.06mg | 150% | |
| Sodium | 526.53mg | 177% | |
| Potassium | 291.97mg | 50% | |
| Total Carbs | 7.85g | 21% | |
| Sugars | 2.55g | 82% | |
| Dietary Fiber | 1.36g | 44% | |
| Protein | 14.28g | 230% | |
| Vitamin C | 7.1mg | 96% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.9mg | 86% | |
| Calcium | 177.2mg | 143% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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