Traditional Garlic Shrimp Recipe

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Ingredients:

Serving

2 lbs shrimp, raw and peeled. no tails
1/2 cup margarine (or butter)
6 garlic cloves, fresh and crushed
1/2 cup dry white wine
1/2 tsp crushed red pepper flakes
1 lemon (need about 1 1/2 oz. fresh juice)

Directions:

Preheat oven to 350 degrees.
For two pounds of raw, peeled shrimp.
Saute: One stick margarine (I use butter).
With Six cloves crushed garlic
Slowly, on low heat, heat the butter and garlic. Do not burn the garlic !
Then
Add: 1/2 Cup dry white wine (can use cooking wine).
1/2 Crushed Red Pepper
1 1/2 oz. Fresh Lemon Juice.
Place raw, peeled shrimp in a 2 1/2 quart casserole dish and pour the sauce over the shrimp. Cover and bake 20 minutes.
You're done ! Serve over yellow or white rice or alone with plenty of bread .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1873.91 Kcal (7846 kJ)
Calories from fat	1190 Kcal
		% Daily Value*
Total Fat	132.22g	203%
Cholesterol	263.03mg	88%
Sodium	5189.72mg	216%
Potassium	501.54mg	11%
Total Carbs	134.94g	45%
Sugars	1.58g	6%
Dietary Fiber	5.6g	22%
Protein	37.12g	74%
Vitamin C	19.2mg	32%
Vitamin A	0.6mg	19%
Iron	5mg	28%
Calcium	162.4mg	16%

Amount Per 100 g
Calories	308.32 Kcal (1291 kJ)
Calories from fat	195.8 Kcal
		% Daily Value*
Total Fat	21.76g	203%
Cholesterol	43.28mg	88%
Sodium	853.89mg	216%
Potassium	82.52mg	11%
Total Carbs	22.2g	45%
Sugars	0.26g	6%
Dietary Fiber	0.92g	22%
Protein	6.11g	74%
Vitamin C	3.2mg	32%
Vitamin A	0.1mg	19%
Iron	0.8mg	28%
Calcium	26.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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