Directions:
- Cook chicken on stove top in wok.
- Mix chicken, soy sauce, and red pepper flakes. Stir in milk & mayo. Add cornstarch, and mix until chicken pieces are coated. Deep fry 7 or 8 chicken pieces at a time in a 350 degree oil until chicken pieces are crispy. Drain on paper towels. Repeat until all chicken chunks are fried.
- Place a small amount of oil (1 Tbsp.) in wok, and heat to 400 degrees. Add onions and stir fry about 30 seconds. Add sauce to wok. Cook until it begins to thicken. If it gets too thick, add water to right consistency. Add chicken to sauce in wok, and cook until all is hot and bubbly. Serve with cooked white rice
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2232.97 Kcal (9349 kJ) | ||
| Calories from fat | 750.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.43g | 128% | |
|---|---|---|---|
| Cholesterol | 305.01mg | 102% | |
| Sodium | 6739.36mg | 281% | |
| Potassium | 2382.35mg | 51% | |
| Total Carbs | 241.29g | 80% | |
| Sugars | 25.75g | 103% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 126.64g | 253% | |
| Vitamin C | 23.6mg | 39% | |
| Iron | 6mg | 33% | |
| Calcium | 573.3mg | 57% | |
| Amount Per 100 g | |||
| Calories | 145.74 Kcal (610 kJ) | ||
| Calories from fat | 49.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 128% | |
|---|---|---|---|
| Cholesterol | 19.91mg | 102% | |
| Sodium | 439.87mg | 281% | |
| Potassium | 155.49mg | 51% | |
| Total Carbs | 15.75g | 80% | |
| Sugars | 1.68g | 103% | |
| Dietary Fiber | 0.32g | 19% | |
| Protein | 8.27g | 253% | |
| Vitamin C | 1.5mg | 39% | |
| Iron | 0.4mg | 33% | |
| Calcium | 37.4mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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