Directions:
- Line a 7-cup crown mold with plastic wrap. Press port wine cheese firmly into bottom of mold.
- Sprinkle evenly with chopped pecans, pressing firmly inot port wine layer.
- Combine Havarti cheese and half and half: press mixture firmly over pecan layer.
- Sprinkle with chopped parsley.
- Firmly press shredded Cheddar cheese over parsley layer. Cover and chill at least 8 hours
- To serve, unmold cheese onto a serving platter, and remove plastic wrap.
- Garnish cheese mold with parsley sprigs and pecan halves.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.52 Kcal (593 kJ) | ||
| Calories from fat | 116.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 20% | |
|---|---|---|---|
| Cholesterol | 17.22mg | 6% | |
| Sodium | 61.44mg | 3% | |
| Potassium | 63.2mg | 1% | |
| Total Carbs | 2.84g | 1% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 422.4 Kcal (1769 kJ) | ||
| Calories from fat | 348.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.74g | 20% | |
|---|---|---|---|
| Cholesterol | 51.39mg | 6% | |
| Sodium | 183.37mg | 3% | |
| Potassium | 188.64mg | 1% | |
| Total Carbs | 8.46g | 1% | |
| Sugars | 4.48g | 6% | |
| Dietary Fiber | 2.76g | 4% | |
| Protein | 15.47g | 10% | |
| Vitamin C | 5.3mg | 3% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 1.1mg | 2% | |
| Calcium | 243.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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