Directions:
- Preheat oven to 350 degrees F.
- In a large pot, bring water to boil. Season water with salt and cook macaroni until al dente, about 10 minutes.
- Drain pasta and place in a large bowl
- And while pasta is still hot add all the cheese.
- In a separate medium bowl, using a whisk, combine the sour cream, butter, eggs, salt, pepper, and milk and add to the macaroni mixture
- Spray casserole dish with nonstick and pour macaroni mixture into the dish.
- Bake for 30 to 45 minutes or until golden brown. Top with additional cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.43 Kcal (1128 kJ) | ||
| Calories from fat | 139.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 24% | |
|---|---|---|---|
| Cholesterol | 141.68mg | 47% | |
| Sodium | 345.08mg | 14% | |
| Potassium | 190.53mg | 4% | |
| Total Carbs | 18.54g | 6% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 13.98g | 28% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 230.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 228.66 Kcal (957 kJ) | ||
| Calories from fat | 118.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 24% | |
|---|---|---|---|
| Cholesterol | 120.24mg | 47% | |
| Sodium | 292.87mg | 14% | |
| Potassium | 161.7mg | 4% | |
| Total Carbs | 15.73g | 6% | |
| Sugars | 1.83g | 9% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 11.86g | 28% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 8% | |
| Calcium | 195.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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