 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
|
A sharp nutty creamy cheese torte Ingredients:
8 ounces port wine cheddar cheese, softened |
1 cup chopped pecans |
8 ounces havarti cheese, softnend |
2 tablespoons half and half |
1/2 cup chopped fresh parsley |
2 cups (8 ounces) shredded sharp cheddar cheese |
fresh parsley sprigs |
pecan halves |
Directions:
1. Line a 7-cup crown mold with plastic wrap. Press port wine cheese firmly into bottom of mold.
2. Sprinkle evenly with chopped pecans, pressing firmly inot port wine layer.
3. Combine Havarti cheese and half and half: press mixture firmly over pecan layer.
4. Sprinkle with chopped parsley.
5. Firmly press shredded Cheddar cheese over parsley layer. Cover and chill at least 8 hours
6. To serve, unmold cheese onto a serving platter, and remove plastic wrap.
7. Garnish cheese mold with parsley sprigs and pecan halves.
8. Serve with crackers.
|
|