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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Ingredients:
2 cups salted mixed nuts |
2 cups small cheese crackers |
2 cups rice chex cereal |
1 cup pretzel nuggets |
1 cup wasabi peas |
1 2.25-oz. bag roasted pumpkin seeds |
1 3.75-oz. bag roasted sunflower seeds |
1 cup mini pita chips |
1 cup mini bagel chips |
8 tablespoons (1 stick) unsalted butter, melted |
1/4 cup worcestershire sauce |
1 tablespoon dry mustard |
1 teaspoon garlic powder |
1/2 teaspoon paprika |
1/4 teaspoon cayenne pepper |
Directions:
1. Preheat oven to 325ºF. In a large bowl, toss together nuts, crackers, cereal, pretzels, peas, seeds and all chips. In a small bowl, combine butter with Worcestershire sauce, dry mustard, garlic powder, paprika and cayenne. Pour onto nut mixture; toss to mix well. Spread out in a single layer on a rimmed baking sheet and bake until brown and crispy, 20 to 25 minutes. Let cool on baking sheet on a wire rack. Store in an airtight container at room temperature until ready to serve.
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