Directions:
- Prepare penne pasta per box directions, al dente' is best.
- Drain and cool completely.
- Add remaining ingredients and mix well.
- Place in a bowl with an airtight lid and refrigerate for at least two hours.
- Stir well prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.24 Kcal (2559 kJ) | ||
| Calories from fat | 135.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 23% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 963mg | 40% | |
| Potassium | 771.38mg | 16% | |
| Total Carbs | 96.58g | 32% | |
| Sugars | 46.64g | 187% | |
| Dietary Fiber | 21.01g | 84% | |
| Protein | 17.96g | 36% | |
| Vitamin C | 128.6mg | 214% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 43.2mg | 240% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 73.64 Kcal (308 kJ) | ||
| Calories from fat | 16.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 23% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 116.02mg | 40% | |
| Potassium | 92.94mg | 16% | |
| Total Carbs | 11.64g | 32% | |
| Sugars | 5.62g | 187% | |
| Dietary Fiber | 2.53g | 84% | |
| Protein | 2.16g | 36% | |
| Vitamin C | 15.5mg | 214% | |
| Vitamin A | 0.3mg | 79% | |
| Iron | 5.2mg | 240% | |
| Calcium | 7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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