Directions:
- Mash pinto beans. Stir in 3/4 cup picante sauce and garlic.
- Mix remaining picante sauce, cilantro, black beans and tomato.
- Place 1 tortilla on baking sheet. Spread 3/4 cup pinto bean mixture over tortilla to within 1/2-inch of edge. Top with 1/4 cup cheese. Top with 1 tortilla and 2/3 cup black bean mixture. Top with 1/4 cup cheese. Repeat layers twice more. Top with remaining tortilla and spread with remaining pinto bean mixture. Cover with foil.
- Bake at 400 degrees F for 40 minutes or until hot. Uncover. Top with remaining cheese. Cut into wedges. Serve with additional picante sauce and sprinkle with additional cilantro if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.43 Kcal (1329 kJ) | ||
| Calories from fat | 142.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 24% | |
|---|---|---|---|
| Cholesterol | 40.65mg | 14% | |
| Sodium | 458.79mg | 19% | |
| Potassium | 219.71mg | 5% | |
| Total Carbs | 28.01g | 9% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 14.82g | 30% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 302.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 220.46 Kcal (923 kJ) | ||
| Calories from fat | 99.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 24% | |
|---|---|---|---|
| Cholesterol | 28.23mg | 14% | |
| Sodium | 318.63mg | 19% | |
| Potassium | 152.59mg | 5% | |
| Total Carbs | 19.45g | 9% | |
| Sugars | 0.79g | 5% | |
| Dietary Fiber | 1.89g | 11% | |
| Protein | 10.29g | 30% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.3mg | 10% | |
| Calcium | 210.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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