Directions:
- Preheat oven to 400 and lightly spray an 8 or 9 round cake pan.
- In a mixing bowl, stir together sugar and cornstarch.
- Add peaches with juice and ginger.
- Toss to combine evenly.
- Spread 1/2 of the peach mixture evenly into prepared pan.
- Arrange 1/2 of the tortilla strip over peaches.
- Top with remaining peach mixture. Arrange remaining tortilla strips over peaches in a lattice pattern.
- Lightly spray lattice with cooking spray and sprinkle with sugar and almonds, if desired.
- Bake 25 minutes until filling is bubbly throughout and top is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.49 Kcal (994 kJ) | ||
| Calories from fat | 10.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 2% | |
|---|---|---|---|
| Sodium | 83.8mg | 3% | |
| Potassium | 168.78mg | 4% | |
| Total Carbs | 56.23g | 19% | |
| Sugars | 42.22g | 169% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 106.6mg | 178% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 158.72 Kcal (665 kJ) | ||
| Calories from fat | 6.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 2% | |
|---|---|---|---|
| Sodium | 56.01mg | 3% | |
| Potassium | 112.8mg | 4% | |
| Total Carbs | 37.58g | 19% | |
| Sugars | 28.22g | 169% | |
| Dietary Fiber | 1.85g | 11% | |
| Protein | 1.72g | 5% | |
| Vitamin C | 71.2mg | 178% | |
| Iron | 0.3mg | 3% | |
| Calcium | 6.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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