Directions:
- Preheat oven to 350°F Lightly grease cookie sheets.
- Using an electric stand mixer, beat eggs and 1 1/2 cups of sugar for a couple of minutes until you see a considerable increase in volume. Add the lemon rind, espresso, cocoa and almond extract. Slowly add the ground almonds until blended.
- Roll the dough into 1 balls. Pour remaining 1/2 cup of sugar into a small flat dish. Roll the formed balls in the sugar and place on cookie sheets about 2 apart. If using the blanched almonds, press one almond per cookie in the center.
- Bake in the preheated oven for 10-12 minutes or until lightly browned. Remove and cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9309.92 Kcal (38979 kJ) | ||
| Calories from fat | 7391.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 821.31g | 1264% | |
|---|---|---|---|
| Cholesterol | 56.38mg | 19% | |
| Sodium | 320.96mg | 13% | |
| Potassium | 10221.31mg | 217% | |
| Total Carbs | 335.21g | 112% | |
| Sugars | 117.28g | 469% | |
| Dietary Fiber | 154.71g | 619% | |
| Protein | 326.85g | 654% | |
| Iron | 46.7mg | 260% | |
| Calcium | 3660.2mg | 366% | |
| Amount Per 100 g | |||
| Calories | 580.13 Kcal (2429 kJ) | ||
| Calories from fat | 460.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.18g | 1264% | |
|---|---|---|---|
| Cholesterol | 3.51mg | 19% | |
| Sodium | 20mg | 13% | |
| Potassium | 636.92mg | 217% | |
| Total Carbs | 20.89g | 112% | |
| Sugars | 7.31g | 469% | |
| Dietary Fiber | 9.64g | 619% | |
| Protein | 20.37g | 654% | |
| Iron | 2.9mg | 260% | |
| Calcium | 228.1mg | 366% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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