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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Peaches topped with tortilla strips. Ingredients:
1/2 cup sugar |
1 tablespoon cornstarch |
16 ounces unsweetened frozen peach slices, frozen & thawed |
1 teaspoon candied ginger, chopped |
2 white flour tortillas or 2 wheat flour tortillas |
1 tablespoon sugar |
almonds, sliced |
Directions:
1. Preheat oven to 400 and lightly spray an 8 or 9 round cake pan.
2. In a mixing bowl, stir together sugar and cornstarch.
3. Add peaches with juice and ginger.
4. Toss to combine evenly.
5. Spread 1/2 of the peach mixture evenly into prepared pan.
6. Arrange 1/2 of the tortilla strip over peaches.
7. Top with remaining peach mixture. Arrange remaining tortilla strips over peaches in a lattice pattern.
8. Lightly spray lattice with cooking spray and sprinkle with sugar and almonds, if desired.
9. Bake 25 minutes until filling is bubbly throughout and top is browned.
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