Directions:
- Preheat peanut oil in a deep fryer to 350 degrees F.
- Arrange the corn tortillas in a stack and cut into 6 equal wedges. Drop wedges into the oil, in batches, and fry until crisp and golden.
- Remove from the fryer to a paper towel-lined sheet tray and sprinkle with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.96 Kcal (657 kJ) | ||
| Calories from fat | 19.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 3% | |
|---|---|---|---|
| Sodium | 32.4mg | 1% | |
| Potassium | 133.92mg | 3% | |
| Total Carbs | 32.4g | 11% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 4.32g | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 58.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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