Tortilla Chips (Patrick and Gina Neely) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
peanut oil, for frying |
12 corn tortillas |
kosher salt |
Directions:
1. Preheat peanut oil in a deep fryer to 350 degrees F.
2. Arrange the corn tortillas in a stack and cut into 6 equal wedges. Drop wedges into the oil, in batches, and fry until crisp and golden.
3. Remove from the fryer to a paper towel-lined sheet tray and sprinkle with salt.
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