Tortellini With Mushroom Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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I used only about half of the butter and oil listed, and while the original recipe says it is for one, I thought this was the perfect size for two. From Everyday Food June 2005. Ingredients:
1 1/4 cups frozen cheese tortellini (i used 1 1/2 cups dry instead) |
8 ounces fresh shiitake mushrooms, stemmed and thinly sliced |
2 garlic cloves, thinly sliced (i used 4) |
3 tablespoons parmesan cheese, grated |
2 teaspoons olive oil |
1 cup water |
1 tablespoon cold butter |
1/3 cup fresh parsley, chopped |
salt and pepper |
Directions:
1. Cook tortellini according to package instructions; drain.
2. Meanwhile heat oil in a large skillet over medium-low heat.
3. Add mushrooms and garlic; cook, stirring frequently, until mushrooms are tender (about 7 minutes).
4. Add water; season with salt and pepper.
5. Cook until liquid is reduced by half (about 5 minutes).
6. Remove from heat. Add tortellini, parmesan, butter and parsley.
7. Toss and serve.
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