Tortellini With Chili-Tomato Sauce Recipe

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Ingredients:

Serving

2 (9 oz) packages fresh tortellini ( meat-filled)
2 tbsp pine nuts
1 tbsp olive oil
2 tbsp chopped jalapeno peppers
1 tsp minced garlic
1 (16 oz) can diced tomatoes, undrained
1/2 cup heavy cream
1/2 cup sliced black olives

Directions:

In a large pot of boiling water, cook tortellini according to package directions. Drain and rinse with warm water, then transfer to a serving bowl and keep warm.
Put pine nuts in a medium saucepan and shake gently over medium heat until lightly browned. Transfer to a small bowl.
Heat oil in the same saucepan over medium-high heat. Add jalapenos and garlic and saute, stirring often, 2 minutes.
Add tomatoes and their liquid. Bring to a full boil, then reduce heat and boil gently for about 5 minutes.
Boil heavy cream in a small saucepan for about 3 minute, or until reduced by half. Stir into the tomato sauce.
Pour sauce over tortellini; sprinkle with pine nuts and olives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.64 Kcal (840 kJ)
Calories from fat	156.21 Kcal
		% Daily Value*
Total Fat	17.36g	27%
Cholesterol	26.5mg	9%
Sodium	524.08mg	22%
Potassium	88.08mg	2%
Total Carbs	9.56g	3%
Sugars	0.94g	4%
Dietary Fiber	1.51g	6%
Protein	3.31g	7%
Vitamin C	4.8mg	8%
Iron	0.6mg	3%
Calcium	49.7mg	5%

Amount Per 100 g
Calories	260.32 Kcal (1090 kJ)
Calories from fat	202.67 Kcal
		% Daily Value*
Total Fat	22.52g	27%
Cholesterol	34.39mg	9%
Sodium	679.96mg	22%
Potassium	114.28mg	2%
Total Carbs	12.4g	3%
Sugars	1.22g	4%
Dietary Fiber	1.96g	6%
Protein	4.3g	7%
Vitamin C	6.2mg	8%
Iron	0.7mg	3%
Calcium	64.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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