Directions:
- Cook pasta according to package directions.
- Meanwhile, cook the garlic in a skillet with olive oil and rosemary and saute for 2 minutes over medium heat.
- Add cabbage, mushrooms and onions and saute for 5 minutes.
- Add wine.
- Continue cooking until the wine has evaporated; add chicken broth and simmer for 10 minutes.
- Drain pasta and toss with butter and sauce.
- Add the cheeses, parsley, and salt and pepper, to taste, and toss again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.77 Kcal (1737 kJ) | ||
| Calories from fat | 149.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 47.56mg | 16% | |
| Sodium | 872.96mg | 36% | |
| Potassium | 396.26mg | 8% | |
| Total Carbs | 40.63g | 14% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 21.99g | 44% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 2.8mg | 16% | |
| Calcium | 421.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 127.22 Kcal (533 kJ) | ||
| Calories from fat | 45.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 26% | |
|---|---|---|---|
| Cholesterol | 14.59mg | 16% | |
| Sodium | 267.76mg | 36% | |
| Potassium | 121.54mg | 8% | |
| Total Carbs | 12.46g | 14% | |
| Sugars | 0.72g | 9% | |
| Dietary Fiber | 0.76g | 10% | |
| Protein | 6.75g | 44% | |
| Vitamin C | 3.3mg | 18% | |
| Iron | 0.9mg | 16% | |
| Calcium | 129.2mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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