Directions:
- Cook tortellini until cooked.
- Cook broccoli florets in the microwave for 1 - 2 minutes, or until cooked.
- In a large saucepan, heat spaghetti sauce over medium heat, Add Cream cheese and stir until melted. Stir in tortellini mixture, tomatoes and pepper to taste.
- Serve with parmesan cheese grated on the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.74 Kcal (2917 kJ) | ||
| Calories from fat | 267.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.75g | 46% | |
|---|---|---|---|
| Cholesterol | 336.4mg | 112% | |
| Sodium | 1381.31mg | 58% | |
| Potassium | 864.72mg | 18% | |
| Total Carbs | 66.75g | 22% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 7.79g | 31% | |
| Protein | 41.42g | 83% | |
| Vitamin C | 91.2mg | 152% | |
| Iron | 2.1mg | 12% | |
| Calcium | 284.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 137.88 Kcal (577 kJ) | ||
| Calories from fat | 52.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 46% | |
|---|---|---|---|
| Cholesterol | 66.57mg | 112% | |
| Sodium | 273.36mg | 58% | |
| Potassium | 171.13mg | 18% | |
| Total Carbs | 13.21g | 22% | |
| Sugars | 1.41g | 29% | |
| Dietary Fiber | 1.54g | 31% | |
| Protein | 8.2g | 83% | |
| Vitamin C | 18.1mg | 152% | |
| Iron | 0.4mg | 12% | |
| Calcium | 56.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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