Easy Pasta Primavera Recipe

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Ingredients:

Serving

2 tbsp cornstarch
1 (14 oz) can low sodium chicken broth (1 3/4 cups)
1 tsp dried oregano leaves, crushed
2 garlic cloves, minced
2 cups broccoli florets
2 medium carrots, sliced
1 medium sweet onion, cut into wedges
1 medium roma tomato, diced
4 cups thin spaghetti, cooked and still hot
3 tbsp parmesan cheese, freshly grated

Directions:

Mix cornstarch and 3/4 cup broth.
Mix remaining broth, oregano, garlic, broccoli, carrots and onion in saucepan.
Heat to a boil and cover and cook over low heat 5-8 minutes or until vegetables are tender.
Add the cornstarch mixture then cook and stir until mixture boils and thickens.
Stir in tomato.
Toss with spaghetti and top with the grated Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.1 Kcal (465 kJ)
Calories from fat	19.46 Kcal
		% Daily Value*
Total Fat	2.16g	3%
Cholesterol	3.3mg	1%
Sodium	133.73mg	6%
Potassium	517mg	11%
Total Carbs	19.6g	7%
Sugars	7.56g	30%
Dietary Fiber	3.59g	14%
Protein	6.44g	13%
Vitamin C	51.2mg	85%
Vitamin A	0.3mg	10%
Iron	0.6mg	3%
Calcium	103.7mg	10%

Amount Per 100 g
Calories	36.55 Kcal (153 kJ)
Calories from fat	6.4 Kcal
		% Daily Value*
Total Fat	0.71g	3%
Cholesterol	1.09mg	1%
Sodium	43.99mg	6%
Potassium	170.06mg	11%
Total Carbs	6.45g	7%
Sugars	2.49g	30%
Dietary Fiber	1.18g	14%
Protein	2.12g	13%
Vitamin C	16.9mg	85%
Vitamin A	0.1mg	10%
Iron	0.2mg	3%
Calcium	34.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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