Tortellini With Broccoli and Creamy Tomato Sauce |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 4 |
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By the time you have cooked the pasta, this sauce would be warmed up and ready to serve. I have also served this with leftover cooked chicken Ingredients:
4 cups meat-filled tortellini (or cheese) |
4 cups broccoli florets |
2 cups spaghetti sauce, homemade preferably |
4 ounces light cream cheese, at room temperature |
2 tomatoes, coarsely chopped |
1 pinch black pepper (to taste) |
parmesan cheese, freshly grated |
Directions:
1. Cook tortellini until cooked.
2. Cook broccoli florets in the microwave for 1 - 2 minutes, or until cooked.
3. In a large saucepan, heat spaghetti sauce over medium heat, Add Cream cheese and stir until melted. Stir in tortellini mixture, tomatoes and pepper to taste.
4. Serve with parmesan cheese grated on the top.
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