Directions:
- Bring a large pot of lightly salted water to a boil.
- Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.
- Preheat the oven broiler.
- Season steak with garlic powder, salt, and pepper; rub with olive oil.
- Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness.
- Slice diagonally into thin strips.
- In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing.
- Top with steak strips to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.89 Kcal (2570 kJ) | ||
| Calories from fat | 210.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.44g | 36% | |
|---|---|---|---|
| Cholesterol | 82.84mg | 28% | |
| Sodium | 930.48mg | 39% | |
| Potassium | 1269.4mg | 27% | |
| Total Carbs | 57.32g | 19% | |
| Sugars | 13.2g | 53% | |
| Dietary Fiber | 7.35g | 29% | |
| Protein | 36.95g | 74% | |
| Vitamin C | 18.9mg | 31% | |
| Iron | 5.6mg | 31% | |
| Calcium | 160mg | 16% | |
| Amount Per 100 g | |||
| Calories | 109.06 Kcal (457 kJ) | ||
| Calories from fat | 37.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 36% | |
|---|---|---|---|
| Cholesterol | 14.72mg | 28% | |
| Sodium | 165.31mg | 39% | |
| Potassium | 225.52mg | 27% | |
| Total Carbs | 10.18g | 19% | |
| Sugars | 2.35g | 53% | |
| Dietary Fiber | 1.31g | 29% | |
| Protein | 6.56g | 74% | |
| Vitamin C | 3.4mg | 31% | |
| Iron | 1mg | 31% | |
| Calcium | 28.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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