Directions:
- Preheat a grill to medium-high. Using a food processor, puree the parmesan, 1/4 cup olive oil, garlic, lemon juice and anchovy.
- Cut the pizza dough into 4 pieces. On a baking sheet, rub the dough with the remaining 1 tablespoon olive oil and press each piece into a 4-by-8-inch rectangle. Place the dough on the grill, cover and cook until browned on one side, 3 to 4 minutes. Turn and grill until cooked through, about 3 minutes.
- Brush one side of each pizza with the anchovy dressing. Top with the lettuce and tomato; drizzle with the remaining dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.22 Kcal (1730 kJ) | ||
| Calories from fat | 199.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 34% | |
|---|---|---|---|
| Cholesterol | 8.11mg | 3% | |
| Sodium | 554.97mg | 23% | |
| Potassium | 252.87mg | 5% | |
| Total Carbs | 41.87g | 14% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 10.14g | 20% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 1.8mg | 10% | |
| Calcium | 117.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 171.03 Kcal (716 kJ) | ||
| Calories from fat | 82.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 34% | |
|---|---|---|---|
| Cholesterol | 3.36mg | 3% | |
| Sodium | 229.7mg | 23% | |
| Potassium | 104.66mg | 5% | |
| Total Carbs | 17.33g | 14% | |
| Sugars | 1.36g | 13% | |
| Dietary Fiber | 1.14g | 11% | |
| Protein | 4.2g | 20% | |
| Vitamin C | 5.6mg | 22% | |
| Iron | 0.8mg | 10% | |
| Calcium | 48.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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