Tortellini & Steak Caesar Salad |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Filling and delicious. Ingredients:
1 (9 ounce) package cheese tortellini |
1 lb flank steak |
garlic powder |
salt and pepper |
1 tablespoon olive oil |
2 heads romaine lettuce, torn into bite-size pieces |
2 (2 1/4 ounce) cans small pitted black olives, drained |
1 cup caesar-flavor croutons |
2 small fresh tomatoes, chopped |
1 (8 ounce) bottle caesar salad dressing |
Directions:
1. Bring a large pot of lightly salted water to a boil.
2. Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.
3. Preheat the oven broiler.
4. Season steak with garlic powder, salt, and pepper; rub with olive oil.
5. Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness.
6. Slice diagonally into thin strips.
7. In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing.
8. Top with steak strips to serve.
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