Directions:
- Combine first six ingredients in a medium soup pot over medium/high heat.
- Bring to a boil and cook tortellini the time listed on the package.
- Reduce heat to a simmer and add spinach.
- Cook an additional 2 minutes or until spinach is tender.
- If desired drizzle each serving with a small amount of extra virgin olive oil.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.62 Kcal (325 kJ) | ||
| Calories from fat | 14.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Cholesterol | 5.58mg | 2% | |
| Sodium | 200.46mg | 8% | |
| Potassium | 264.74mg | 6% | |
| Total Carbs | 10.7g | 4% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 42.14 Kcal (176 kJ) | ||
| Calories from fat | 7.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 2% | |
|---|---|---|---|
| Cholesterol | 3.03mg | 2% | |
| Sodium | 108.84mg | 8% | |
| Potassium | 143.75mg | 6% | |
| Total Carbs | 5.81g | 4% | |
| Sugars | 1.46g | 11% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 3.08g | 11% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 18.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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