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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A soup I always loved growing up! Ingredients:
1 lb ground beef |
3 1/2 cups water |
1 (28 ounce) can diced tomatoes |
1 (10 1/2 ounce) can french onion soup |
1 (9 ounce) bag frozen green beans |
1 (9 ounce) package cheese tortellini |
1 teaspoon dried basil |
Directions:
1. In a large saucepan, cook beef over medium heat until no longer pink; drain.
2. Add the remaining ingredients; bring to a boil.
3. Cook, uncovered, for 5 minutes or until heated through.
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