Directions:
- Cook tortellini according to package directions, drain, rinse, and drain again
- Combine tortellini with broccoli, parsley, artichokes and green onions in a large bowl
- Toss lightly to mix
- Pour salad dressing over tortellini mixture
- Sprinkle with basil and toss gently
- Cover, chill until ready to serve
- Toss salad again just before serving
- Sprinkle with parmesan
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.75 Kcal (631 kJ) | ||
| Calories from fat | 38.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 7% | |
|---|---|---|---|
| Cholesterol | 17.29mg | 6% | |
| Sodium | 203.95mg | 8% | |
| Potassium | 214.8mg | 5% | |
| Total Carbs | 21.67g | 7% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 22.8mg | 38% | |
| Iron | 1.7mg | 9% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 138.52 Kcal (580 kJ) | ||
| Calories from fat | 35.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 7% | |
|---|---|---|---|
| Cholesterol | 15.89mg | 6% | |
| Sodium | 187.41mg | 8% | |
| Potassium | 197.38mg | 5% | |
| Total Carbs | 19.91g | 7% | |
| Sugars | 2.01g | 9% | |
| Dietary Fiber | 3.6g | 16% | |
| Protein | 6.52g | 14% | |
| Vitamin C | 20.9mg | 38% | |
| Iron | 1.5mg | 9% | |
| Calcium | 94.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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